Ingredients
Scale
- 4 medium-sized apples (any variety)
- 4 ripe pears (Bartlett or Anjou)
- Optional: A squeeze of lemon juice for added tang
Instructions
- Prepare the Fruits: Wash apples and pears thoroughly. Core and chop them into small chunks, leaving the skin on.
- Juicing Options:
- Using a Juicer: Feed the fruit pieces into a juicer and collect the juice.
- Using a Blender: Blend chopped fruits with a splash of water until pureed. Strain through a fine sieve or cheesecloth.
- Add a Twist: Stir in a splash of lemon juice if desired.
- Serve Fresh: Pour into glasses, serve chilled or over ice, and enjoy immediately.
Notes
- Store juice in an airtight container in the refrigerator for up to 3 days. Shake well before serving.
- Add sparkling water for a fizzy twist or blend with greens for a smoothie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Juicing/Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 22g (natural)
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg