Indulge in this decadent dessert, featuring a moist yellow cake, creamy vanilla pudding, and rich chocolate ganache.
Ingredients:
– 1 box yellow cake mix (with accompanying ingredients)
– 2 boxes (3.4 oz each) instant vanilla pudding mix
– 4 cups cold milk
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the yellow cake mix according to the package instructions and bake it in the prepared dish. Allow the cake to cool for about 10 minutes.
3. Once slightly cooled, use the handle of a wooden spoon to create holes throughout the cake.
4. In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until smooth and thickened.
5. Pour the pudding over the cake, spreading it evenly to fill the holes. Refrigerate the cake for 2-3 hours, allowing the pudding to set.
6. For the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
7. Pour the chocolate ganache over the chilled cake and spread it evenly.
8. Refrigerate the cake for another hour before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 3-4 hours (including chilling)
Kcal: 350 kcal | Servings: 12 servings
This Boston Cream Poke Cake is a delightful treat that combines the flavors of vanilla and chocolate in a moist and creamy dessert. Perfect for special occasions or everyday indulgence!