Name: Ultimate Cheesy Egg & Cheese Piroshki: A Step-by-Step Guide to Perfect Russian Hand Pies
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Eastern European
Ingredients: 2 ½ cups all-purpose flour; 1 cup warm milk; 1 packet active dry yeast (2 ¼ tsp); 1 large egg; 3 tbsp melted unsalted butter; 1 tsp sugar; ½ tsp salt; 3–4 large eggs; 1 cup shredded cheese (cheddar, mozzarella, or a blend); 2 tbsp cream cheese; 1 tsp parsley (optional); Salt and pepper (to taste); 1 beaten egg (for egg wash); Sesame seeds (for garnish); Melted butter (for brushing after baking)

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Piroshki, also known as Russian hand pies, have found their way into kitchens worldwide because of their versatility and downright deliciousness. This cheesy egg & cheese piroshki recipe is a match made in heaven for breakfast lovers, cheese enthusiasts, and anyone who appreciates buttery, golden perfection wrapped around a creamy, cheesy filling. Ready to dive into the tastiest tradition? Let’s bring these comfort-filled pastries to your home kitchen!

Introduction: A Comforting Classic You Can’t Resist

If you’ve never had a piroshki before, think of a soft, slightly sweet yeasted dough wrapped lovingly around a flavorful filling and then baked or fried to golden perfection. Originating from Eastern European cuisines, piroshki are as versatile as they are scrumptious. While traditional fillings often include meat and vegetables, cheesy egg & cheese piroshki are a variation you’ll fall in love with for their uniquely rich yet approachable flavors.

Why do we love this particular version so much? Because it’s packed with melty cheese, creamy scrambled eggs, and a magical combination of seasonings, all inside the fluffiest dough. Whether you’re looking for a new breakfast treat, a mid-day snack, or even an addition to your brunch table, this recipe is your answer.

By the way, this is an approachable dish even if you’re new to baking! You’ll get to combine traditional elements with a bit of modernity, leaving you with piroshkis so addictive they’ll forever be on your “must-make” list. Plus, making them at home beats store-bought – you control the quality, freshness, and, most importantly, the generous amount of cheese!

Why You’ll Love This Recipe

Here’s why this cheesy egg & cheese piroshki recipe deserves a spot on your rotation:

Fluffy yet crispy textures: The homemade dough is soft and perfectly tender, with a golden crust that hugs the creamy filling just right.
Irresistibly cheesy filling: The combination of eggs and cheese creates a luscious, savory center reminiscent of the best omelet you’ve ever eaten – but portable!
Customizable for every taste: Change up the cheese, add veggies or spices, or explore different dough options to suit your preferences.
Perfect for any occasion: From a hearty breakfast to a savory snack, piroshkis are at home at any meal. They also travel well, making them picnic-friendly treats.
Budget-friendly family favorite: With easy-to-find ingredients and an affordable price tag, it’s a crowd-pleaser that won’t break the bank.

Ingredients You’ll Need

Before diving into this easy egg & cheese piroshki recipe, gather these staples. The better quality some of these ingredients are, the better your piroshkis will taste!

For the Dough:

2 ½ cups all-purpose flour: Make sure to sift it for a soft and airy texture.
1 cup warm milk: Not too hot – warm milk helps activate the yeast.
1 packet active dry yeast (2 ¼ tsp): The secret to fluffy dough.
1 large egg: Bring it to room temperature for consistent results.
3 tbsp melted unsalted butter: Adds flavor and lubrication.
1 tsp sugar: Just a touch for balance.
½ tsp salt: Enhances all the flavors.

For the Filling:

3–4 large eggs: Scramble them lightly to keep them soft and fluffy.
1 cup shredded cheese: Cheddar, mozzarella, or a blend works amazingly (pro tip: sharp cheese adds more flavor!).
2 tbsp cream cheese: For some added creaminess.
1 tsp parsley (or another tasty herb!): Optional but recommended.
Salt and pepper: To taste.

Optional for Finishing:

1 beaten egg: For an egg wash to give your piroshkis a glossy finish.
Sesame seeds: Adds a nice crunch and visual appeal.
Melted butter: For brushing after baking for added richness.

Step-by-Step Instructions

To make your cheesy egg & cheese piroshki, follow these foolproof steps. Pro tip: Give yourself about 2 hours to make these, but most of that time is waiting for the dough to rise!

Step 1: Prep the Dough

In a bowl, mix the warm milk and sugar. Sprinkle the yeast on top, stir gently, and let it bloom for 5–7 minutes until foamy.
In another large bowl, combine the flour and salt. Make a well in the center. Add the yeast mixture, egg, and melted butter.
Gradually mix everything together with a spatula or wooden spoon, then switch to kneading with your hands until the dough comes together.
Knead the dough for about 10 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a bit more flour until manageable.
Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Make the Filling

In a medium pan, scramble the eggs over low-to-medium heat. Don’t overcook – you want them soft and creamy.
Stir in the shredded cheese and cream cheese while the eggs are still warm, allowing them to melt evenly.
Add salt, pepper, and parsley (if using), then set the mixture aside.

Step 3: Assemble the Piroshkis

Once the dough has risen, punch it down and divide it into 8–10 equal pieces.
Roll out each piece into a small circle, about 5 inches in diameter.
Spoon about 2 tablespoons of the cheesy, eggy filling into the center of each circle.
Fold the dough over the filling, pinch the edges together tightly, and shape it into a sealed crescent or oval shape.

Step 4: Bake the Piroshkis

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place your filled piroshkis seam-side down on the sheet.
Brush the tops with egg wash and sprinkle with sesame seeds for extra flair.
Bake for 18–25 minutes, or until the piroshkis are golden brown.
Remove from oven, brush with melted butter, and let cool slightly before serving.

Expert Tips for Perfect Piroshkis

Keep it gentle: Avoid over-kneading the dough or overcooking the filling – both will affect the texture.
Seal with precision: Pinch the edges tightly to avoid losing any of that delicious filling during baking.
Multitask like a pro: Make the filling while the dough rises to save time.
Rest is key: Let the dough and assembled piroshkis rest for about 10 minutes before baking for fluffier results.

Variations to Try

Cheesy Spinach & Feta Piroshkis: Mix crumbled feta and sautéed spinach with your eggs for a Mediterranean twist.
Bacon & Cheese Piroshkis: Add crispy bacon bits to the cheesy filling for smoky goodness.
Mushroom Cheddar Piroshkis: Sauté mushrooms with garlic for an earthy upgrade to this recipe.
Vegan Piroshkis: Swap out eggs for tofu scramble and use dairy-free cheese for a plant-based version.

Serving Suggestions

Serve these cheesy egg & cheese piroshkis warm with a side of sour cream or ketchup.
Pair them with a fresh green salad for a balanced meal.
For a brunch spread, place them alongside fresh fruit, smoked salmon, or potato pancakes.

FAQ

Q: Can I freeze piroshkis?
Absolutely! Freeze them after baking; simply reheat in the oven for 10–15 minutes at 350°F.

Q: Can I deep-fry these piroshkis instead of baking?
Yes! Deep-frying results in a crispier crust but adds extra calories. Heat oil to 350°F and fry until golden brown.

Q: How long will they stay fresh?
If stored in an airtight container in the fridge, piroshkis will remain fresh for 3–4 days.

Conclusion

This cheesy egg & cheese piroshki recipe brings a taste of tradition with a modern breakfast twist! The combination of fluffy dough and cheesy, eggy filling is proof that simple ingredients can create something magical. With an array of customizations and tips to perfect your execution, you’re just hours away from the ultimate comfort food experience.

So, gather your ingredients, roll up your sleeves, and get ready to bake up some serious deliciousness. One bite is all it takes – and trust us, you’ll be hooked!

Have you tried making this recipe? We’d love to hear how it turned out! Share your experience, customizations, and tips in the comments below. Did you add extra cheese, swap in a different filling, or find a creative way to serve them?

If you enjoyed this cheesy egg & cheese piroshki recipe, don’t forget to snap a photo and tag us on social media! We love seeing your delicious creations.

Ultimate Cheesy Egg & Cheese Piroshki: A Step-by-Step Guide to Perfect Russian Hand Pies