Chicken Fried Steak is a beloved dish in Southern cuisine, renowned for its crispy coating and tender, flavorful beef. Despite its name, it’s not chicken, but a steak that’s breaded and fried to perfection, similar to fried chicken. Paired with a rich, creamy gravy, this comforting meal is perfect for family gatherings, special occasions, or simply a cozy night in.
Ingredients:
For the Steak:
1-2 cube steaks (depending on size and number of servings)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
1 cup buttermilk
2 eggs
1 tablespoon hot sauce (optional)
For the Creamy Gravy:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup milk
½ cup heavy cream
Salt, black pepper, garlic powder, and onion powder, to taste
Step-by-Step Instructions:
Preparing the Chicken Fried Steak:
1. Tenderize the Steaks: If your cube steaks aren’t pre-tenderized, place them between two sheets of plastic wrap and pound them with a meat mallet until they’re about ¼ inch thick.
2. Set Up the Dredging Stations: In one shallow dish, combine the flour, baking powder, baking soda, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another shallow dish, mix the buttermilk, eggs, and hot sauce (if using).
3. Dredge the Steaks: Dip each steak into the flour mixture, shaking off any excess. Dip it into the buttermilk mixture, allowing any excess to drip off, and then coat it again in the flour mixture, pressing the flour onto the steak to ensure a good coating.
4. Heat the Oil: Pour enough vegetable oil into a large, heavy skillet to come up about ½ inch up the sides. Heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Steaks: Carefully place the breaded steaks into the hot oil, ensuring not to overcrowd the pan. Fry each side for approximately 3 to 4 minutes or until they turn golden brown and crispy. Remove the steaks from the oil and place them on a wire rack or paper towels to drain any excess oil. Repeat with the remaining steaks.
Preparing the Creamy Gravy:
1. Make the Roux: In the same skillet, carefully pour out all but about ¼ cup of the oil, leaving the browned bits (fond) in the pan. Add the flour to the oil and whisk continuously over medium heat until the mixture turns golden brown and starts to bubble.
2. Add the Milk and Cream: Slowly whisk the milk and heavy cream into the mixture, ensuring it remains smooth without any lumps forming. Continue to cook, whisking frequently, until the gravy thickens to your desired consistency.
3. Season the Gravy: Season the gravy with salt, black pepper, garlic powder, and onion powder. Taste and adjust the seasoning as needed.
Serving the Chicken Fried Steak:
1. Plate the Steaks: Place each fried steak on a serving plate. Generously spoon the creamy gravy over the top of each steak.
2. Garnish and Serve: For an extra flourish, sprinkle chopped fresh parsley or chives on top. Serve promptly alongside traditional sides such as mashed potatoes, green beans, or a crisp salad.
Conclusion:
Classic Chicken Fried Steak with Creamy Gravy embodies the warmth and hospitality of Southern cooking. The crispy, golden crust combined with the tender, flavorful beef and rich, savory gravy makes this meal a true comfort food staple. Whether you’re preparing it for a special family dinner or simply craving a taste of home, this recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the hearty, delicious flavors of this timeless dish, and savor the joy it brings to your table.