Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1 large egg
Instructions
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 2 minutes. Remove from heat and stir in parsley, Italian seasoning, salt, and pepper.
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, egg, and half the garlic butter. Mix until combined.
- Knead dough for 8-10 minutes by hand or 5-7 minutes in a stand mixer until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled.
- Punch down dough, divide into 12-16 pieces, and shape into balls. Arrange in a greased baking pan.
- Cover and let rise again for 30-45 minutes.
- Preheat oven to 400°F (200°C). Brush rolls with egg wash.
- Bake for 20 minutes or until golden brown. Brush with remaining garlic butter.
- Serve warm and enjoy!
Notes
- Use a kitchen scale for accurate flour measurement.
- Rolls can be made ahead and refrigerated overnight before baking.
- Freeze baked rolls for up to 3 months.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg