Marry Me Chicken Pasta Recipe

I’ve made Marry Me Chicken Pasta recipe so many times for family and friends, and every time it’s a total hit. This dish is the perfect mix of creamy, savory, and just a little tangy. Imagine a dreamy pasta tossed in a rich, cheesy sauce with perfectly seasoned chicken every bite is packed with flavor. They say this recipe is so good it could get you a marriage proposal.

I’ve broken down each step so you can whip this up in your own kitchen with ease. It’s a one pan wonder that doesn’t require fancy ingredients, and the best part? It only takes about 30 minutes to cook! This Marry Me Chicken Pasta is perfect for a date night, family dinner, or any time you want to make something truly memorable. Plus, it’s so comforting and delicious that it might just become your go to meal for any occasion. So grab your apron, and let’s get cooking you’re about to create something amazing.

Marry Me Chicken Ingredients

• 2 large boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional, for a little kick)
• 1 cup sun-dried tomatoes, chopped
• 8 oz fettuccine or any pasta of choice
• Fresh basil or parsley, for garnish

Instructions

1. Prepare the Chicken
   Start by seasoning the chicken breasts with salt, pepper, Italian seasoning, and garlic powder on both sides. This gives them a flavorful crust once seared.
2. Sear the Chicken
   In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they’re golden and cooked through. Remove the chicken from the skillet and set it aside to rest on a plate.
3. Make the Sauce
   In the same skillet, add chicken broth and heavy cream, stirring gently to combine and pick up any flavorful bits left from the chicken. Bring the mixture to a simmer, then add the grated Parmesan, stirring until the cheese melts and the sauce becomes smooth and creamy.
4. Add the Sun-Dried Tomatoes
   Stir in the chopped sun-dried tomatoes. These add a pop of color and a slightly tangy flavor that balances the creaminess of the sauce. Let the sauce simmer for 2-3 minutes until it thickens a bit.
5. Cook the Pasta
   While your sauce simmers, cook the pasta according to package instructions in salted boiling water until al dente. Drain the pasta, reserving about 1/4 cup of pasta water in case you want to thin the sauce.
6. Combine Pasta and Sauce
   Slice the cooked chicken into strips or cubes, and add it back to the skillet with the sauce. Toss in the cooked pasta, stirring everything together so the pasta is fully coated. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
7. Garnish and Serve
   Top with freshly chopped basil or parsley, a little extra Parmesan if you like, and red pepper flakes for a hint of heat. Serve hot, and enjoy every delicious bite!

Notes

• Adjusting the Spice Level: If you’re not a fan of spicy food, feel free to leave out the red pepper flakes. The dish will still taste amazing!
• Using Different Pasta: Fettuccine works well, but this recipe is super flexible. Try penne, spaghetti, or even a gluten-free pasta if you prefer.
• Storage Tips: Leftovers keep well in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop with a splash of cream or broth to bring back the sauce’s creaminess.

FAQ

Q1: Can I use other types of meat for this recipe?
Absolutely! While chicken is traditional, you can use shrimp, turkey, or even pork chops. Just adjust the cooking time as needed to ensure the meat is fully cooked but still juicy. If you’re vegetarian, substitute with mushrooms or zucchini—they add a hearty texture and absorb the sauce wonderfully

Q2: How can I make this recipe dairy-free?
To make this recipe dairy-free, replace heavy cream with a dairy-free cream substitute, like coconut cream or almond milk. Use nutritional yeast instead of Parmesan for a cheesy flavor. The sauce may be a bit lighter but still creamy and delicious.

Q3: What if I don’t have sun-dried tomatoes?
If you’re out of sun-dried tomatoes, you can use fresh cherry tomatoes or canned diced tomatoes. Just simmer them a bit longer in the sauce to concentrate the flavor. Sun-dried tomatoes add a unique tang, but fresh ones still bring that lovely burst of color and taste.

Conclusion

Marry Me Chicken Pasta, is a dish that’s as easy as it is delicious. With its rich creamy sauce, perfectly seasoned chicken, and comforting pasta, this recipe is sure to be a favorite in your home, Whether you’re cooking to impress or just treating yourself to a cozy night in, this pasta is perfect for any occasion. Enjoy every single bite, and remember this recipe could make anyone fall in love.

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