Orange mousse recipe

I love desserts, and I’m thrilled to share my favorite orange mousse recipe with you. It’s light, creamy, and packed with citrus flavor. Plus, it’s healthier, with less than 6 grams of sugar per serving.

The French word “mousse” means “foam.” That’s what this dessert is – fluffy and airy. It’s perfect for using up leftover orange juice and cream, making it a budget-friendly treat.

This orange mousse is quick to make, ready in just 15 minutes. It serves 6, ideal for a small party or a family treat. Let’s get started and make this creamy delight together!

Key Takeaways

• Less than 6g of sugar per serving in the Orange Mousse recipe
• Quick and easy to make, with a total preparation and cooking time of 15 minutes
• Serves 6 people, making it a perfect dessert for small gatherings
• Utilizes leftover orange juice and cream, making it a cost-effective option
• Features a light and airy “mousse” texture that melts in your mouth

What Makes Orange Mousse Special

Orange mousse is a unique dessert that stands out. Its light texture and citrus flavor make it perfect for family gatherings and no-bake treats. The mix of sweet orange and vanilla brings back memories of creamsicles, pleasing everyone.

This dessert is special because it’s versatile. You can serve it at casual or fancy events. Its no-bake nature is great for hot days or when you’re short on time.

The mousse’s lightness comes from eggs, sugar, orange juice, and gelatine. The whipped egg whites and creamy custard base make it both delicate and rich.

Orange mousse is a standout for its flavor, versatility, and easy making. It’s perfect for family events or when you want a creamy, no-bake treat. It’s sure to impress and satisfy your taste buds.

Essential Ingredients for Orange Mousse Recipe

Main Components

The orange mousse recipe has a few key ingredients. Heavy cream or whipping cream is needed for its light and airy texture. Cornstarch thickens the mousse, making it set right. And, the star is the freshly squeezed orange juice, without pulp and with little sugar.

Optional Add-ins

You can add a few things to make your orange mousse even better. Try garnishing with candied orange peel for sweetness and color. For a chocolate twist, add grated chocolate. Or, use blood oranges for a unique flavor and color.

This recipe is flexible. You can change the orange juice and cream to your liking. Just remember, avoid pressurized canned whipped cream for the best texture.

Ingredient	Quantity
Heavy Cream	1 cup
Cornstarch	2 tablespoons
Orange Juice (no pulp, low sugar)	3/4 cup
Candied Orange Peel (optional)	1/4 cup
Grated Chocolate (optional)	1/4 cup
Blood Oranges (optional)	3 medium

Kitchen Tools and Equipment Needed

To make the orange mousse, you need some basic kitchen tools and equipment. As someone who loves desserts, I know the right tools make a big difference. Here are the key items you’ll need for this creamy treat:

• A stand mixer, hand mixer, or whisk – These are essential for whipping the heavy cream to the right consistency.
• A saucepan – You’ll use this to heat the orange juice mixture gently on the stovetop.
• Glass serving dishes – Serving the orange mousse in clear glass dishes makes it look amazing, showing off its vibrant color.
• A piping bag (optional) – For a fancy touch, use a piping bag to pipe the mousse into the dishes.
• A fine-mesh strainer – If you’re using fresh orange juice, a strainer removes pulp and seeds, making the mousse smooth.

With these kitchen essentials ready, you’re set to make a dessert preparation that’s both beautiful and delicious.

Step-by-Step Preparation Guide

Making the perfect orange mousse is simple and fun. Follow these steps to make a dessert that’s light, creamy, and full of citrus flavor.

Initial Steps

Start by whipping heavy cream until it’s stiff. This makes the mousse airy and rich. Then, mix a bit of orange juice with cornstarch to make a slurry. Set it aside for later.

Heat the rest of the orange juice in a saucepan over medium heat. When it simmers, add the cornstarch slurry slowly. Stir until it thickens like pudding. Then, take it off the heat and let it cool a bit.

Final Assembly

Mix the cooled orange juice mixture gently into the whipped cream. Be careful not to mix too much, or it will lose its fluffiness.

Put the orange mousse into individual dishes or glasses. Chill it in the fridge for at least 2 hours. When it’s set and cold, serve it and enjoy the refreshing taste of this easy dessert.

Tips for Perfect Orange Mousse Consistency

Getting the perfect creamy texture for orange mousse is all about mastering a few key techniques. Here are some tips to help you achieve the perfect consistency every time:

1. Use a chilled bowl when whipping the cream. This helps the cream stay light and prevents it from becoming greasy or overbeaten.
2. Don’t overwhip the cream. Stop once it reaches medium peaks to avoid turning it into butter.
3. When mixing the orange juice into the whipped cream, do it gently. This keeps the mousse light and airy.
4. Chill the mousse for at least 2 hours, up to 3 days. This allows it to set properly and develop a creamy texture.

By following these simple tips, you’ll be well on your way to creating an orange mousse with a smooth and creamy consistency. It’s sure to impress your guests.

Ingredient	Quantity
Eggs	284g
Orange Juice	181g
Granulated Sugar	149g
Unsalted Butter	85g
Granulated Gelatin	21g
Heavy Cream	242g
Granulated Sugar for Meringue	113g
Egg Whites	89g
Prepared Orange Curd	340g

By following these dessert techniques and focusing on the creamy texture of the mousse, you’ll create a showstopping orange dessert. Your guests will love it.

Orange Mousse Recipe Variations

The classic orange mousse is a hit, but there’s more to explore. Citrus desserts are a refreshing change from chocolate sweets. They’re perfect for those who love a light and zesty treat.

Classic Alternatives

Try using blood oranges for a stunning reddish-purple mousse. It adds a tart and complex flavor. For a twist, mix in grated dark chocolate for a rich taste.

Experiment with lemon or lime for a tangy contrast. These fruits add a refreshing twist to the mousse. They help create a variety of citrus desserts for different tastes.

Orange mousse isn’t just for desserts. It’s great as a frosting or filling for cakes. It adds a burst of citrus flavor.

For a unique touch, add a pinch of salt and mix in Greek yogurt or Icelandic skyr. This gives the mousse a tangy and savory taste.

Creating citrus dessert variations with orange mousse is endless. Whether you stick to the classic or try something new, these treats will excite your taste buds. They add a refreshing twist to your dessert collection.

Serving and Presentation Ideas

There are many ways to serve your orange mousse to make it special. For a fancy look, use individual glass dishes or stemware. Top each with whipped cream, orange zest, or chocolate shavings. This mix of light mousse and rich toppings looks and tastes great.

For a casual vibe, make the mousse in a square cake pan and cut it into pieces. It’s perfect for sharing at tea time or after dinner. This dessert fits any occasion, from fancy parties to cozy moments.

Serving Suggestion	Presentation Idea	Occasion
Individual glass dishes	Topped with whipped cream, orange zest, and chocolate shavings	Elegant dinner party, afternoon tea
Square cake pan	Cut into portions	Family-friendly dessert, casual gathering

How you serve your dessert presentation doesn’t matter. The orange mousse’s creamy texture will impress everyone. It’s a crowd-pleaser for any family-friendly recipes.

Storage and Make-Ahead Instructions

Preparing a delightful dessert like this orange mousse in advance can be a game-changer. It saves time and ensures your dessert is perfectly chilled. Let’s explore the best storage options to keep your orange mousse fresh and flavorful.

Refrigeration Guidelines

For optimal freshness, store individual servings of the orange mousse covered with plastic wrap in the refrigerator for up to 4 days. This allows you to enjoy the light, creamy texture and bold citrus notes whenever the craving strikes.

Freezing Options

• Believe it or not, orange mousse can also be frozen! This transforms it into a delightful ice cream-like consistency.
• To freeze, simply transfer the mousse to an airtight container and pop it in the freezer. When you’re ready to indulge, you can enjoy it straight from the freezer without the need for thawing.
• The frozen mousse will maintain its refreshing flavor and velvety texture, making it a delightful make-ahead dessert option.

Whether you opt for refrigeration or freezing, you can be confident that your orange mousse will retain its irresistible qualities. You can savor its deliciousness whenever the mood strikes. Preparation and storage couldn’t be easier for this dessert storage and make-ahead desserts delight.

Nutritional Benefits and Dietary Considerations

I’m excited to share the health benefits of this orange mousse. It’s a low-sugar treat, with less than 6 grams of sugar per serving. This makes it great for those with diabetes, eaten in small amounts. The orange juice adds vitamin C, and the cream is a good source of calcium.

Each serving has about 190 calories, 8 grams of carbs, 2 grams of protein, and 17 grams of fat. It’s a balanced dessert that fits into a healthy diet. If you want even healthier options, try using honey or maple syrup instead of sugar.

Enjoying this mousse is a treat for both you and your loved ones. It’s a tasty and nutritious twist on a classic dessert. Enjoy the creamy, citrusy flavor, knowing you’re choosing to nourish your body with good ingredients.

FAQ

What is Orange Mousse?

Orange Mousse is a light, airy dessert. It has just three main ingredients: cream, cornstarch, and orange juice. The French word ‘Mousse’ means ‘foam,’ which describes its texture.

How long does it take to make Orange Mousse?

Making Orange Mousse is quick. It uses leftover orange juice and cream. You can prepare it in about 15 minutes and it serves 6 people.

What makes Orange Mousse special?

Orange Mousse is special because of its creamy texture and refreshing citrus flavor. It’s great for any occasion, from family dinners to fancy parties. The orange and vanilla flavors remind many of creamsicles, bringing back memories.

What are the main components of an Orange Mousse recipe?

The main ingredients are whipping or heavy cream, cornstarch, and orange juice. The juice should have no pulp and be low in sugar.

What are some optional add-ins for Orange Mousse?

You can add candied orange peel for garnish. Grated chocolate makes a chocolate orange version. Using blood oranges gives it a unique color.

What kitchen tools and equipment are needed to make Orange Mousse?

You’ll need a stand mixer, hand mixer, or whisk for the cream. A pot is needed for heating the orange juice mixture. Use glass dishes for serving.

A piping bag makes it look elegant. A fine-mesh strainer is handy for straining orange juice.

What are the initial steps in preparing Orange Mousse?

First, whip the cream until it’s stiff. Then, mix cornstarch with orange juice. Heat the remaining juice and add the slurry to thicken it.

How do you assemble the final Orange Mousse?

Fold the thickened juice into the whipped cream. Then, pipe or spoon it into dishes. Chill it for at least two hours before serving.

What tips are important for achieving the perfect Orange Mousse consistency?

Whip the cream in a cold bowl. Avoid overwhipping to prevent butter. Fold the orange juice gently to keep it airy. Chill it for at least two hours to set.

What are some variations of the Orange Mousse recipe?

Try using blood oranges for a different color. Add grated chocolate for a chocolate-orange flavor. You can also mix in lemon or lime for other citrus tastes. It’s great as a frosting or cake filling too.

How should Orange Mousse be served and presented?

Serve it in individual glass dishes for a fancy look. Top with whipped cream, orange zest, chocolate shavings, or candied orange peel. For a casual dessert, make it in a square cake pan and cut into squares.

How should Orange Mousse be stored and can it be frozen?

Keep individual servings in the fridge for up to 4 days. You can also freeze it, making it like a light ice cream. Use an airtight container and eat it straight from the freezer.

What are the nutritional benefits and dietary considerations of Orange Mousse?

Orange Mousse is low in sugar, with less than 6g per serving. It’s good for diabetics in moderation. It also has vitamin C from the orange juice and calcium from the cream.

Print