Step 1: Crush the Oreos

• Place Oreos in a food processor and pulse until finely ground.
• Alternatively, place in a zip-top bag and crush with a rolling pin.
• Reserve 2 tbsp of crumbs for garnish.

Step 2: Mix the Crumbs with Cream Cheese

• In a large bowl, mix the crushed Oreos with softened cream cheese.
• Stir until fully combined and smooth.

Step 3: Shape into Balls

• Roll the mixture into small balls (1–1.5 inches in diameter).
• Place them on a parchment-lined baking sheet.
• This recipe yields approximately 30–40 balls.

Step 4: Chill the Oreo Balls

• Freeze the Oreo balls for 15–20 minutes to firm up.

Step 5: Melt the Chocolate

• Microwave chocolate in 30-second intervals, stirring in between, until smooth.
• Alternatively, use a double boiler to melt the chocolate.

Step 6: Coat the Oreo Balls in Chocolate

• Dip each Oreo ball into melted chocolate using a fork or dipping tool.
• Allow excess chocolate to drip off before placing them back on the parchment-lined sheet.

Step 7: Decorate & Garnish

• Immediately sprinkle with reserved Oreo crumbs, sprinkles, or other toppings.
• If adding a drizzle, wait until the chocolate has set before decorating.

Step 8: Chill to Set

• Refrigerate for 30 minutes (or freeze for 15 minutes) until chocolate hardens.