Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 2 medium ripe bananas, mashed
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix dry ingredients (flour, baking soda, salt, cinnamon, nutmeg, cloves) in a large bowl.
- In another bowl, mash the bananas and add pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
- Combine wet and dry ingredients gently. Don’t overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then on a wire rack.
Notes
- Ensure that the bananas are ripe and spotty for the best moisture.
- Don’t overmix the batter to avoid a dense texture.
- You can add mix-ins like chocolate chips, walnuts, or dried cranberries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg