Strawberry Shortcake Cheesecake Rolls

I love finding recipes that mix my favorite flavors in new ways. Today, I’m excited to share my Easy Strawberry Shortcake Cheesecake Rolls recipe. It’s a treat that combines three classic desserts into one amazing package.

These rolls are a perfect mix of strawberry shortcake, cheesecake, and sweet rolls. They offer a great blend of flavors and textures. Imagine a soft sponge cake filled with creamy cheese and fresh strawberries. It’s topped with whipped cream and shortbread cookies. This dessert is sure to impress at any event, from Easter to summer barbecues.

Key Takeaways

• A unique fusion of strawberry shortcake, cheesecake, and sweet rolls
• Soft, spongy cake filled with creamy cream cheese and fresh strawberries
• Topped with whipped cream and crumbly shortbread cookies
• Versatile dessert perfect for any occasion, from Easter to summer parties
• Indulgent and delicious, with a harmonious blend of flavors and textures

What Makes These Strawberry Shortcake Cheesecake Rolls Special

These Strawberry Shortcake Cheesecake Rolls are a mix of strawberry shortcake, cheesecake, and Swiss roll cakes. They are a special summer treat for brunch, picnics, or any time you want a tasty dessert.

The Perfect Blend of Three Classic Desserts

The recipe uses a light, oil-based sponge cake that’s easy to roll. This makes it simple to layer with cheesecake filling and strawberry compote. When sliced, it creates a delicious spiral of cake, cream cheese, and berries.

Why This Recipe Works

Using oil in the cake batter makes these rolls moist and flexible. The cream cheese filling is whipped to be light but stable. Fresh strawberries add natural sweetness and a summer flavor that complements everything.

Health Benefits of Strawberries

• High in Vitamin C, with one cup containing over 100% of the recommended daily intake.
• Rich in antioxidants that can help reduce inflammation and protect against cell damage.
• A good source of fiber, which supports digestive health and can promote feelings of fullness.
• Low in calories and high in water content, making them a refreshing and hydrating summer brunch baking option.

These Strawberry Shortcake Cheesecake Rolls are a unique treat. Enjoy them as a berry cheesecake dessert or a portable desserts option for your next gathering.

Essential Ingredients and Equipment

To make these tasty cream cheese pastries, you’ll need a few things. First, get room temperature eggs, oil, flour, and baking powder. Also, grab cream cheese, heavy whipping cream, fresh picnic snacks like strawberries, and shortbread cookies or graham crackers. You’ll need a jelly roll pan or cookie sheet, parchment paper, an electric mixer, and a clean kitchen towel for rolling the cake.

Cake flour is key for a fine, delicate crumb in these no-bake sweets. If you don’t have cake flour, all-purpose flour works too, but the cake will be a bit denser. Baking powder makes the sponge layer light and airy.

Ingredient	Quantity
All-purpose Flour	1 cup
Salt	¼ teaspoon
Baking Powder	1 teaspoon
Granulated Sugar	¾ cup
Milk	¼ cup
Vanilla Extract	½ teaspoon
Cream Cheese	7 ounces
Heavy Whipping Cream	⅔ cup
Powdered Sugar	⅓ cup
Strawberries	Fresh
Shortbread Cookies or Graham Crackers	–

With these ingredients and tools, you’re ready to make the perfect Strawberry Shortcake Cheesecake Rolls.

Making the Perfect Cream Cheese Filling

Creating the perfect cream cheese filling is crucial for these cream cheese pastries to become a summer favorite. We’ll explore the key tips and techniques for the right texture and taste.

Temperature Tips for Cream Cheese

Start with softened cream cheese at room temperature for the smoothest filling. This makes the cheese blend easily, giving a silky texture. Let the cream cheese sit at room temperature for at least 30 minutes before you start.

Achieving the Right Consistency

Once the cream cheese is soft, beat it with a hand or stand mixer until it’s fluffy. Add powdered sugar and vanilla extract slowly, mixing until it’s smooth. For an airy texture, fold in heavy cream gently.

Flavor Enhancement Options

To make the sweet rolls even better, add freeze-dried strawberry powder to the filling. It adds color and a strong strawberry flavor. For a richer summer treat, mix in strawberry preserves or jam.

Preparing Fresh Strawberry Filling

To make the luscious strawberry filling for our strawberry dessert recipes, we start with fresh, ripe strawberries. First, I wash and dry the berries well. Then, I chop about 3/4 of a pound of strawberries into small pieces, making sure they’re dry.

For a deeper berry cheesecake flavor, I make a strawberry compote. I cook the chopped berries with sugar and a bit of cornstarch until it thickens. This makes the filling taste even better and keeps it in shape when layered in the summer treats.

After the strawberry compote cools, it’s ready to fill our dessert rolls. The mix of fresh, tangy berries and creamy cheesecake is perfect!

Creating the Shortcake Layer

The shortcake layer is key to these strawberry shortcake cheesecake rolls. It adds a nice crunch. We’ll mix crushed shortbread cookies or graham crackers with melted butter for the perfect texture.

Cookie Selection Tips

Choosing the right cookies is important. Shortbread cookies have a classic, buttery taste that goes well with cheesecake and strawberries. Graham crackers offer a nutty flavor that also works well.

Proper Crumb Texture Guide

• Aim for a texture like wet sand – not too fine, not too coarse.
• Crush the cookies or crackers using a food processor, rolling pin, or by placing them in a resealable bag and crushing them with a heavy object.
• Once crushed, mix the cookie crumbs with melted butter until the mixture is well combined and holds together when pressed.

This shortcake layer adds a delightful crunch. It contrasts beautifully with the soft, creamy cheesecake filling and the fresh strawberry notes. The result is a truly indulgent and portable dessert that’s sure to impress your guests.

Step-by-Step Rolling Technique

Making the perfect strawberry shortcake cheesecake rolls needs a gentle touch. Start by working with the cake while it’s warm. Use a clean kitchen towel dusted with powdered sugar to help it roll smoothly.

1. Right after the sponge cake comes out of the oven, flip it onto the towel. The cake’s warmth makes it easy to handle.
2. Start rolling the cake from the short end. Use the towel to help you roll it tightly and evenly.
3. Let the cake cool completely before adding the sweet rolls filling. This step is key to avoid breaking the cake.
4. When you’re ready to roll the cake with the filling, use the towel again. This keeps the roll tight.
5. Finally, chill the rolled cake in the fridge for at least an hour. This step ensures the layers stay perfect.

By following these steps, you’ll make stunning strawberry shortcake cheesecake rolls. The secret is to work with the warm cake and use the towel as a guide.

Statistic	Value
Rating	5 out of 5
Prep Time	30 minutes
Cook Time	11 minutes
Chill Time	1 hour
Servings	10 servings
Baking Temperature	350°F

Storage and Make-Ahead Tips

The no-bake sweets and picnic snacks you’ve made are great for brunch or dessert. You can store these Strawberry Shortcake Cheesecake Rolls ahead of time. This way, you can enjoy them for days.

Refrigeration Guidelines

Store the filled and rolled cake in the fridge for up to 2 days. Wrap it tightly in plastic wrap. This keeps the strawberry flavor and cheesecake texture fresh. Chill the rolls well before serving for the best taste and texture.

Freezing Instructions

• Freeze the unfrosted roll for up to a month for longer storage.
• Wrap it tightly in plastic wrap, then in foil or freezer-safe packaging to avoid freezer burn.
• Thaw the roll overnight in the fridge before frosting and slicing.

These tips let you enjoy the no-bake sweets anytime. Whether it’s for a picnic, brunch, or a family event, you can have them ready. With a bit of planning, you can enjoy the strawberry and cheesecake flavors whenever you want.

Serving Suggestions and Presentation Ideas

These Strawberry Shortcake Cheesecake Rolls are great for summer picnics, brunch baking, or any summer treats event. To serve them well, slice the chilled rolls into 1-inch pieces. Then, dust them lightly with powdered sugar.

For a fancy look, use a piping bag with a 1M tip to make whipped cream rosettes on each slice. Top with fresh strawberries or a sprinkle of strawberry shortcake crumbs for a beautiful finish.

Serving Suggestion	Preparation
Chilled Slices	Slice rolls into 1-inch pieces and dust with powdered sugar
Elegant Rosettes	Pipe whipped cream rosettes on top of each slice, garnish with fresh strawberries
Strawberry Shortcake Crumbs	Sprinkle crumbs of strawberry shortcake over the top of the sliced rolls

However you present these picnic snacks, your guests will love them. The mix of strawberry, cheesecake, and shortcake in every bite is irresistible.

Troubleshooting Common Issues

When baking strawberry shortcake cheesecake rolls, you might face some challenges. But don’t worry, I’ve got solutions for you! Let’s look at a few common problems and how to fix them, so your cream cheese pastries always come out right.

To avoid cracks, roll the cake while it’s warm. Then, gently roll it again when it cools down. This keeps the cake smooth. If the cream cheese is too runny, chill it in the fridge before using it. For clean slices, use a sharp knife that’s been in hot water and wiped clean between cuts. This stops the filling from oozing out.

Lastly, dry fresh strawberries well before adding them to the filling. This stops them from making the filling too wet. With these tips, you’ll make amazing strawberry shortcake cheesecake rolls easily!

FAQ

What makes these Strawberry Shortcake Cheesecake Rolls special?

These rolls mix strawberry shortcake, cheesecake, and Swiss roll cakes. They use oil for a flexible sponge. Fresh strawberries add sweetness and health benefits.

The cream cheese whipped cream filling is stable. It’s great for many desserts.

What are the key ingredients and equipment needed for this recipe?

You’ll need eggs, oil, flour, baking powder, and cream cheese. Also, heavy whipping cream, fresh strawberries, and shortbread cookies or graham crackers.

For making, you’ll need a jelly roll pan, parchment paper, an electric mixer, and a towel for rolling.

How do I make the perfect cream cheese filling?

Start with softened cream cheese at room temperature. Beat it with sugar and vanilla until smooth. Then, fold in whipped heavy cream for a fluffy texture.

Adding freeze-dried strawberry powder can enhance flavor and color.

How do I prepare the fresh strawberry filling?

Wash and dry strawberries well. Chop about 3/4 of a pound and pat dry. For a stronger flavor, cook chopped strawberries with sugar and cornstarch until thickened.

Let the filling cool before using.

How do I create the shortcake layer?

Mix crushed shortbread cookies or graham crackers with melted butter. Aim for a texture like wet sand. This adds a nice crunch to the cake and filling.

What is the best way to roll the cake?

Roll the cake while it’s hot with a powdered sugar-dusted towel. Cool completely before adding the filling. Use the towel to roll tightly with the filling.

Chill the cake before slicing.

How can I store and serve these Strawberry Shortcake Cheesecake Rolls?

Store the filled cake in the fridge for up to 2 days, wrapped in plastic. Freeze for longer storage. Thaw overnight before serving.

Serve chilled, sliced into 1-inch pieces. Dust with powdered sugar. For a fancy look, pipe whipped cream rosettes on top. Garnish with fresh strawberries or crumbs.

What are some common issues I should watch out for?

To avoid cracking, roll the cake while warm and re-roll gently when cool. If the filling is too runny, chill it first.

For clean slices, use a sharp knife dipped in hot water. Pat strawberries dry before using to prevent weeping.

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