Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- 1 cup white granulated sugar
- 5 tablespoons unsalted butter, melted
- 24 oz cream cheese (4 blocks), softened
- 10 oz white chocolate, melted
- 1 cup Snickers bars, crushed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Mix crushed graham crackers, sugar, and melted butter. Press into a springform pan and chill.
- Make the Filling: Beat softened cream cheese until smooth. Add melted white chocolate, eggs, and vanilla extract. Fold in crushed Snickers.
- Bake: Preheat oven to 275°F (135°C). Pour filling into the crust and bake for 1 hour and 30 minutes until slightly jiggly.
- Cool and Chill: Let the cheesecake cool slowly, then refrigerate for at least 6 hours.
- Serve: Top with whipped cream, fresh berries, or white chocolate shavings.
Notes
- Use room temperature ingredients for a smooth filling.
- Chill the cheesecake overnight for the best texture.
- Customize with toppings like caramel sauce or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg