The Simplest Cookie Recipe You Need to Try
If you’re looking for an easy, no-fuss dessert recipe that delivers maximum flavor with minimal effort, 3-Ingredient Cool Whip Cookies are your answer! These cookies are soft, chewy, and packed with flavor, making them a perfect dessert for any occasion.
One of the best things about this 3-Ingredient Cool Whip Cookies is that it’s incredibly quick to prepare. With just a box of cake mix, Cool Whip, and an egg, you’ll have a delicious batch of cookies ready in no time. Whether you’re a beginner baker or just want something sweet without a ton of prep time, this is the ultimate cookie recipe to try.
These Cool Whip cookies are incredibly versatile you can switch up the flavors, add mix-ins, or dust them with powdered sugar for an extra touch of sweetness. Plus, they require minimal cleanup, making them perfect for a last-minute dessert craving or a fun baking project with kids.
So, let’s dive into why you’ll love these simple yet scrumptious cookies!
Why You’ll Love 3-Ingredient Cool Whip Cookies
Still not convinced why Cool Whip cookies should be your next go-to dessert? Here are a few reasons why you’ll fall in love with this simple, 3-ingredient cookie recipe:
1. Quick and Easy to Make
With only three ingredients and a few simple steps, you can whip up a batch of these cookies in less than 20 minutes. No fancy equipment or special baking skills required!
2. Soft and Chewy Texture
The Cool Whip adds a light, airy texture that makes these cookies delightfully soft and chewy almost like a cross between a cookie and a brownie!
3. Endless Flavor Variations
Want to change things up? You can make lemon Cool Whip cookies, chocolate Cool Whip cookies, or even red velvet just by swapping out the cake mix flavor.
4. Perfect for All Occasions
Whether it’s a quick weeknight treat, a potluck dessert, or a holiday snack, these cookies fit the bill. They’re great for Christmas, birthdays, Valentine’s Day, and more.
5. Minimal Cleanup
Using just one mixing bowl and a baking sheet, 3-Ingredient Cool Whip Cookies keeps mess to a minimum. That means less time washing dishes and more time enjoying your delicious cookies!
Ingredients for 3-Ingredient Cool Whip Cookies
One of the best things about this easy Cool Whip cookies recipe is that it only requires three simple ingredients:
1. Cake Mix (Any Flavor!)
A standard 15.25-oz box of store-bought cake mix is the base of 3-Ingredient Cool Whip Cookies. You can use any flavor, including:
- Chocolate (for rich, fudgy cookies)
- Lemon (for refreshing lemon Cool Whip cookies)
- Strawberry (for a fruity burst of flavor)
- Red velvet (for a festive treat)
- Funfetti (for a colorful, kid-friendly dessert)
2. Cool Whip (Whipped Topping)
Cool Whip gives these cookies their soft, light, almost melt-in-your-mouth texture. Be sure to use original Cool Whip (not the extra creamy version) for the best results.
3. Large Egg
The egg acts as a binder and helps give the cookies structure.
Optional Add-Ins:
- Powdered sugar (for rolling the dough to create a crinkle effect)
- Chocolate chips (if you want extra richness)
- Sprinkles (for a fun, festive touch)
Step-by-Step Instructions for Making Cool Whip Cookies
Step 1: Prep Your Baking Sheet and Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until everything is fully incorporated. The dough will be sticky and thick this is normal!
Pro Tip: Use a silicone spatula or a hand mixer to make mixing easier.
Step 3: Form the Cookie Dough Balls
Using a cookie scoop or a spoon, scoop out tablespoon-sized portions of dough. Roll each portion into a ball. If the dough is too sticky to handle, lightly coat your hands with powdered sugar or refrigerate the dough for 10-15 minutes.
Step 4: Coat with Powdered Sugar (Optional)
For crinkle cookies, roll each dough ball in powdered sugar before placing them on the prepared baking sheet. This creates a beautiful cracked effect as the cookies bake.
Step 5: Bake the Cookies
Place the cookies about 2 inches apart on the baking sheet, as they will spread slightly. Bake for 10–12 minutes, or until the edges are set but the centers are still slightly soft.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy with a glass of milk or a scoop of ice cream!
Expert Tips for the Best Cool Whip Cookies
- Use a non-stick baking mat – This prevents sticking and helps the cookies bake evenly.
- Don’t overbake – The cookies should still be soft in the center when you remove them from the oven; they’ll firm up as they cool.
- Chill the dough if it’s too sticky – If your dough is challenging to handle, refrigerate it for 10 minutes before scooping.
- Roll in powdered sugar for extra texture – This not only adds sweetness but also creates that perfect crinkle effect.
Flavor Variations to Try
Want to customize your Cool Whip cookies? Here are some fun variations:
- Chocolate Lover’s Delight – Use devil’s food cake mix and stir in chocolate chips.
- Lemon Burst Cookies – Use lemon cake mix and add a teaspoon of lemon zest for extra citrus flavor.
- Strawberry Dream – Try strawberry cake mix for a fruity, pink-hued treat.
- Christmas Holiday Cookies – Roll in green and red sprinkles to make festive treats!
Serving Suggestions
These 3-ingredient Cool Whip cookies are perfect on their own, but you can also get creative with how you serve them:
- With a cup of coffee or tea
- As a scoop sandwich with ice cream
- Drizzled with chocolate or caramel sauce
- Crumbled over yogurt or pudding for a parfait
Frequently Asked Questions (FAQs)
1. Can I use homemade whipped cream instead of Cool Whip?
No, homemade whipped cream doesn’t have the same stabilizers as Cool Whip, so it won’t yield the same results.
2. How do I store these cookies?
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week.
3. Can I freeze Cool Whip cookies?
Yes! Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
4. Why is my dough so sticky?
Cool Whip makes the dough sticky, which is normal. If needed, chill the dough before rolling or coat your hands with powdered sugar.
5. Can I make these cookies gluten-free?
Yes! Just use a gluten-free cake mix to keep it gluten-free Cool Whip cookies.
Conclusion: Try These Quick and Delicious Cool Whip Cookies Today!
3-Ingredient Cool Whip Cookies are an absolute game-changer for anyone who loves easy, quick, and delicious desserts. With just a box of cake mix, Cool Whip, and an egg, you can create bakery-quality cookies at home in no time. Plus, with so many flavor possibilities, you’ll never get bored of this fun recipe!
So what are you waiting for? Grab your ingredients and start baking these soft, chewy, and irresistible cookies today! Let us know in the comments which flavor you chose and how they turned out! 😊🍪
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3-Ingredient Cool Whip Cookies: The Easiest & Most Delicious Cookies You’ll Ever Make!
These 3-Ingredient Cool Whip Cookies are the easiest, softest, and chewiest cookies you’ll ever make! With just cake mix, Cool Whip, and an egg, you can create bakery-style cookies in under 20 minutes. They’re light, airy, and packed with flavor, making them perfect for any occasion! Try different cake mix flavors like chocolate, lemon, or red velvet to switch things up.
- Total Time: 15-17 minutes
- Yield: 18-24 cookies 1x
Ingredients
- 1 box (15.25 oz) cake mix (chocolate, lemon, strawberry, red velvet, or any flavor of choice)
- 1 tub (8 oz) Cool Whip (original, not extra creamy)
- 1 large egg
Optional Add-Ins:
- Powdered sugar (for rolling, to create a crinkle effect)
- Chocolate chips (for added richness)
- Sprinkles (for a festive touch)
Instructions
- Preheat & Prep
-
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dough
-
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg.
- Stir until fully mixed. The dough will be sticky—this is normal!
- Form Cookie Dough Balls
-
- Use a cookie scoop or spoon to scoop tablespoon-sized portions of dough.
- Roll each portion into a ball. If the dough is too sticky, chill for 10-15 minutes or coat hands with powdered sugar.
- Coat with Powdered Sugar (Optional)
-
- Roll each dough ball in powdered sugar before placing it on the baking sheet for a crinkle effect.
- Bake
-
- Place the cookies 2 inches apart on the baking sheet.
- Bake for 10–12 minutes, until the edges are set but the centers remain soft.
- Cool & Enjoy
-
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy as-is or with a glass of milk!
Notes
- Chill sticky dough: If the dough is too sticky to handle, refrigerate for 10 minutes before rolling.
- Don’t overbake: Cookies should be slightly soft in the center; they will firm up as they cool.
- Storage: Keep cookies in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week.
- Freezing: Freeze cookies for up to 3 months and thaw at room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: ~90 kcal
- Sugar: ~9g
- Sodium: ~80mg
- Fat: ~3g
- Saturated Fat: ~1g
- Unsaturated Fat: ~1.5g
- Trans Fat: 0g
- Carbohydrates: ~15g
- Fiber: ~0.5g
- Protein: ~1g
- Cholesterol: ~5mg