Sour Cream Blueberry Coffee Cake Recipe | Homemade

Get ready to indulge in the ultimate breakfast treat – my homemade Sour Cream Blueberry Coffee Cake. This delightful pastry is the perfect blend of moist, tender cake and a decadent brown sugar crumble topping. It’s all punctuated by the burst of fresh blueberries. Whether you’re hosting a brunch or simply craving a cozy weekend baking session, this recipe is sure to delight your senses and satisfy your sweet tooth.

Key Takeaways

• Moist and flavorful sour cream coffee cake with a crunchy crumble topping
• Packed with fresh blueberries for a burst of juicy goodness
• Easy to make at home with simple ingredients
• Perfect for breakfast, brunch, or an afternoon treat
• Yields 10-12 generous slices of coffee cake

Introduction to this Delightful Breakfast Pastry

This blueberry sour cream coffee cake is a true delight for any coffee time treat. It has a moist, plush cake base with juicy blueberries and a hint of lemon zest. The sweet brown sugar crumble topping and a tantalizing lemon icing drizzle make it perfect.

What Makes This Coffee Cake Special

The secret to this coffee cake’s taste and texture is sour cream. It makes the cake moist and tender. Fresh blueberries add sweet-tart bursts, making every bite a flavor explosion.

Perfect Occasions to Serve

• Breakfast or brunch gathering
• Afternoon coffee break with friends
• Dessert for a special celebration
• Potluck or community event

Recipe Overview and Time Requirements

This blueberry sour cream coffee cake recipe is easy to make. It takes about 1 hour and 10 minutes from start to finish. Prep time is 20 minutes, and baking time is 45-50 minutes. This ensures a fresh, homemade treat for your coffee time indulgence.

Essential Ingredients for the Perfect Coffee Cake

To bake the ultimate sour cream cake, you need top-quality ingredients. For a delicious berry cake, pick the right baked goods essentials. Here are the must-haves for a Sour Cream Blueberry Coffee Cake that will wow everyone.

• All-purpose flour: The sturdy foundation that provides structure to the cake.
• Baking powder and baking soda: These leavening agents work in tandem to create a soft, tender crumb.
• Salt: A pinch of salt enhances the other flavors and balances the sweetness.
• Unsalted butter: The rich, creamy butter adds a luxurious mouthfeel and flavor.
• Granulated sugar: For sweetness and a moist texture.
• Egg: Binds the ingredients together and contributes to the cake’s structure.
• Vanilla extract: Provides a classic, comforting aroma and taste.
• Almond extract (optional): Adds a subtle, nutty undertone.
• Sour cream: The secret ingredient that keeps the cake incredibly moist and tender.
• Fresh blueberries: Bursting with juicy flavor and a vibrant pop of color.
• Lemon zest: Brightens the overall flavor profile.
• Cornstarch: Helps to prevent the blueberries from sinking to the bottom of the cake.

For the irresistible crumble topping, you’ll need:

• All-purpose flour
• Light brown sugar and granulated sugar
• Ground cinnamon
• Salt
• Melted unsalted butter

And if you’d like to add a finishing touch, a simple lemon icing can be made with powdered sugar, milk, and lemon juice.

With these key ingredients, you’re ready to make a Sour Cream Blueberry Coffee Cake that will impress your family and friends.

Making the Brown Sugar Crumble Topping

The secret to this delightful Sour Cream Blueberry Coffee Cake lies in the irresistible brown sugar crumble topping. This streusel-like topping adds a satisfying crunch. It also brings a rich, caramelized flavor that complements the tangy sour cream and juicy blueberries perfectly.

Crumble Mixing Technique

To create the perfect brown sugar crumble, start by combining 1 cup of all-purpose flour, 3/4 cup of packed light brown sugar, and 1 teaspoon of ground cinnamon in a medium-sized bowl. Using a fork or your fingertips, blend in 1/2 cup of softened unsalted butter until the mixture resembles coarse, damp sand with pea-sized butter pieces. This technique ensures the crumble topping has the ideal texture and will bake up beautifully on top of the coffee cake.

Storage Tips for Extra Crumble

• If you happen to have any leftover brown sugar crumble, don’t let it go to waste! Simply store it in an airtight container in the refrigerator for up to 1 week.
• The chilled crumble can then be sprinkled on top of yogurt, oatmeal, or even ice cream for a delightful crunchy topping.
• You can also use the extra crumble to top other baked goods, such as muffins or scones, for an added layer of flavor and texture.

With this easy-to-follow crumble topping technique, you’ll be able to elevate your Sour Cream Blueberry Coffee Cake to new heights of deliciousness. The brown sugar crumble is the perfect finishing touch that will have your guests reaching for seconds.

Sour Cream Blueberry Coffee Cake: Step-by-Step Instructions

Making the perfect blueberry coffee cake recipe is easier than you might think. Follow these straightforward steps to create a moist and flavorful homemade coffee cake. It will have your family and guests asking for seconds.

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix together the dry ingredients: 2 cups (254 grams) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
3. In a large bowl, cream together 6 tablespoons (85 grams) of unsalted butter and 1 cup (200 grams) of granulated sugar until light and fluffy. Then, beat in 3 large eggs, 1 cup (245 grams) of sour cream, and 2 teaspoons of vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
5. Toss 1 1/2 cups (285 grams) of fresh or frozen blueberries with 2 teaspoons of all-purpose flour and the zest of 1 lemon. Gently fold half of the blueberry mixture into the batter.
6. Spread the batter evenly into the prepared springform pan. Top with the remaining blueberry mixture and the Brown Sugar Crumble Topping (see previous section).
7. Bake the blueberry coffee cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before removing it from the pan.
9. If desired, drizzle the cooled cake with a simple Lemon Icing (1/4 cup cream cheese, 1 tablespoon unsalted butter, 1/4 cup powdered sugar, and 1-3 tablespoons of milk).

Enjoy your freshly baked homemade coffee cake. Savor the delightful combination of moist sour cream, juicy blueberries, and crunchy crumble topping.

The Secret to Moist Texture: Sour Cream Integration

The secret to a moist and tender crumb in this sour cream cake is sour cream. It adds a tang and makes the cake richer and moister. Its fat content also makes the cake fluffy and well-risen.

Why Sour Cream Makes a Difference

Adding sour cream to this recipe changes everything. It offers many benefits:

• Moisture: Sour cream’s high fat keeps the moist cake from drying out.
• Richness: Its creamy texture makes the coffee cake more indulgent.
• Tenderness: Sour cream’s acidity softens the flour, making the cake tender.

Proper Mixing Techniques

To mix sour cream into the batter right, use the correct techniques. When adding sour cream, mix gently and avoid overmixing. Fold it into the batter until just combined. This prevents gluten from forming, which can make the cake tough.

Blueberry Preparation and Incorporation Tips

For a perfect fresh blueberry coffee cake, it’s all about how you use the berries. Here are some tips to make your berry cake moist, tasty, and beautiful:

1. Use 2 cups of fresh blueberries or 1 1/2 cups of frozen blueberries for this recipe.
2. Toss the blueberries with lemon zest and a bit of cornstarch before adding them to the batter. This helps prevent the berries from sinking to the bottom and bleeding their color throughout the cake.
3. For fresh blueberries, fold half of them into the batter and sprinkle the remaining half on top. This creates a nice distribution of berries throughout the cake.
4. If using frozen blueberries, do not thaw them first. Instead, toss the frozen blueberries with 1 tablespoon of all-purpose flour before gently folding them into the batter. The flour helps absorb any excess moisture and prevent the berries from sinking.

By following these simple fresh blueberry and berry cake preparation techniques, you’ll end up with a moist, flavorful, and visually stunning fresh blueberry coffee cake that’s sure to impress your guests.

Baking Tips for Perfect Results

To make the perfect homemade coffee cake, focus on the baking process. Here are some tips to help your Sour Cream Blueberry Coffee Cake turn out moist and delicious every time.

Temperature and Timing Guidelines

Bake your coffee cake at 350°F (175°C) for 45-50 minutes. If you’re using frozen blueberries, you might need to bake it a bit longer. To check if it’s done, insert a toothpick into the center. It should come out clean, with a few moist crumbs.

Testing for Doneness

• Use the toothpick test to check if the cake is fully baked. The toothpick should come out clean, with only a few moist crumbs attached.
• For cakes with frozen blueberries, the “wobble test” is also a helpful indicator. Give the pan a gentle jiggle – a tight, minimal movement means the cake is done, while a loose, sloshing motion indicates it needs more time in the oven.
• If the top of the cake is browning too quickly, cover it loosely with a sheet of aluminum foil to prevent over-browning while allowing the center to finish baking.

By following these baking tips and techniques, you’ll get a perfectly baked Sour Cream Blueberry Coffee Cake. It will have a moist, tender crumb and a golden, crunchy topping. Enjoy the delicious results of your baking efforts!

Optional Toppings and Variations

The Sour Cream Blueberry Coffee Cake is already a treat. But, you can add toppings and variations to make it even better. Let’s explore some ideas to elevate your homemade coffee cake.

Lemon Icing Drizzle

Try a zesty twist with a lemon icing drizzle. Mix 1/2 cup powdered sugar, 1/2 tablespoon milk, and 1/2 tablespoon lemon juice. Drizzle it over the cooled cake for a beautiful finish.

Citrus Infusion

Love citrus? Add lemon zest to the batter. It adds a bright, refreshing flavor that pairs well with blueberries.

Berry Substitution

Want to try something different? Swap blueberries for raspberries or a mix of berries. It’s a fun twist on the classic.

Nutty Crunch

Add chopped nuts like pecans or walnuts to the topping. It adds a nice crunch and texture contrast to the soft cake and blueberries.

These toppings and variations let you make the Sour Cream Blueberry Coffee Cake your own. Experiment and enjoy making it your own special treat.

Storage and Serving Suggestions

Enjoy the Sour Cream Blueberry Coffee Cake while it’s fresh. But don’t worry if you have leftovers. You can store it at room temperature for up to 3 days or in the fridge for a week. Just cover it with plastic wrap or put it in an airtight container to keep it moist.

For longer storage, freeze individual slices. Wrap each slice tightly and freeze for up to 3 months. When you want to enjoy it, thaw the slices at room temperature. Then, reheat them in the microwave for 10-15 seconds to warm them up.

Reheating Methods

Whether it’s fresh or reheated, the Sour Cream Blueberry Coffee Cake is always a treat. For refrigerated or thawed slices, a quick 10-15 seconds in the microwave will warm it up. Enjoy it with a steaming cup of coffee or a cold glass of milk for a perfect breakfast or brunch.

Storage Method	Duration
Room Temperature	Up to 3 days
Refrigerator	Up to 1 week
Freezer (Wrapped Slices)	Up to 3 months

Conclusion

This sour cream blueberry coffee cake is a delightful homemade treat. It offers a perfect balance of moist, tender cake, juicy berries, and a crunchy streusel topping. It’s great for casual brunches or special gatherings, making it a crowd-pleaser.

By following the proper techniques and using fresh, high-quality ingredients, you can create a homemade sour cream blueberry coffee cake that rivals any bakery offering. The integration of sour cream and the careful handling of the blueberries ensure a moist, flavorful cake with a burst of berry sweetness in every bite.

Whether you serve this coffee cake for breakfast, brunch, or as an afternoon snack, it’s sure to be a hit. The recipe’s blend of flavors and textures, combined with its relatively simple preparation, make it an excellent choice for both novice and experienced bakers. Savor the deliciousness of this sour cream blueberry coffee cake and enjoy the satisfaction of creating a homemade baked good that your family and friends will love.

FAQ

What makes this blueberry sour cream coffee cake special?

This coffee cake is moist and plush. It’s filled with bursting blueberries and lemon zest. The top has a sweet brown sugar crumble and a lemon icing drizzle. It’s a perfect mix of flavors and textures.

What are some good occasions to serve this coffee cake?

Serve it for breakfast, brunch, or dessert. It’s a hit with everyone and is easy to make.

How long does it take to make this coffee cake?

It takes about 1 hour and 10 minutes, including cooling. Prep time is 20 minutes, and baking takes 45-50 minutes.

What are the key ingredients in this recipe?

You’ll need flour, baking powder, baking soda, and salt. Also, unsalted butter, granulated sugar, egg, vanilla extract, and almond extract (optional). Sour cream, fresh blueberries, and lemon zest are also key.

How do I make the brown sugar crumble topping?

Mix 1 cup flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup softened butter. It should look like damp sand with pea-sized butter pieces. Refrigerate it while you prepare the batter.

Can I make extra crumble topping?

Yes, you can make extra. Store it in an airtight container in the fridge for later use.

How do I incorporate the blueberries into the batter?

Toss blueberries with lemon zest and cornstarch. Fold half of them into the batter. Sprinkle the rest on top before adding the crumble.

How do I ensure the cake has a moist, tender texture?

Use full-fat sour cream at room temperature. Gently fold it into the batter to avoid overmixing. This keeps the crumb soft and fluffy.

How do I test for doneness when baking the coffee cake?

Use a toothpick in the center. It should come out clean with a few moist crumbs. For cakes with frozen berries, a tight jiggle means it’s done. A loose wobble needs more time.

Can I add any variations or toppings to this coffee cake?

Yes, add lemon zest to the batter for extra citrus. You can also substitute raspberries for blueberries or add chopped nuts to the crumble for crunch.

How do I store and serve this coffee cake?

Store it at room temperature for up to 3 days or refrigerate for a week. To freeze, wrap slices and store for 3 months. Reheat in the microwave for 10-15 seconds before serving.

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